Organization: CampoVelo hosted by Chef Chris Cosentino, is a 3-day weekend that blends the best of the culinary world with the cycling and wellness worlds. Chris, along with
Organization: CampoVelo hosted by Chef Chris Cosentino, is a 3-day weekend that blends the best of the culinary world with the cycling and wellness worlds. Chris, along with other Chefs, Pro Cyclists, Winemakers, and Master Sommeliers lead the weekend in a myriad of activities (road biking, mountain biking, hiking and yoga) all designed to benefit local, national beneficiary and global beneficiaries: The Napa Valley Vine Trail, Chefs Cycle for No Kid Hungry and World Bicycle Relief. CampoVelo is produced by Ride Napa Valley, LLC.
Course Description: Rides occur Friday, Saturday and Sunday. For the Sunday portion of the weekend (the BIG RIDE), there are 3 courses: The 25 mile “Foodie Ride” which is St. Helena to Calistoga and back. The 50 mile “Fitness Ride” which is Lake Hennessey, Ink Grade, and north to Calistoga and back to St Helena. The 80 mile “Fuel Burner Ride” is Lake Hennessey, Lake Berryessa, Ink Grade and north to Calistoga and returns to St. Helena.
Fees: 3-day, 2-day and 1-day Passes are available from $195 to $575
What is included: Please refer to website as the packages include supported road and mountain bike rides, hiking, yoga, breakfast, lunch, wine-tastings, chef demos, workshops, gift bags and much more.
Registration Deadline: April 16th, 2017
Contact Person: Rebecca Kotch 707.278.8377
Email: [email protected]
Day & Time
april 27 (Friday) - 29 (Sunday)
St. Helena, CA and Calistoga, CA (multiple venues)
Multiple Days – 25/50/80 – ROAD & MOUNTAIN BIKING (Different Distances)
Event Web SiteEvent Web Site
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Road & Mountain Biking. 3-day weekend that blends the best of the culinary world.